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5 plates for $63.00 (excluding Soups and Larger Share Plates)

Lunch Special - 2 plates and house wine for $25 (excluding Soups and Larger Share Plates) Available Friday and Saturday until 4pm.

Don't forget to ask us about our wine pairing, our wines have been specifically picked and paired to the dishes by our wine sommelier.

= chilli n = nutsgf = gluten free v = vegan vo = vegan option available

TAPAS

All proudly made in our kitchen
  • Vegetarian Spring Rolls

    Served with lettuce cups, mint and vietnamese fish sauce (4) (vo)

    $13
  • Prawn Spring Rolls

    Served with lettuce cups, mint and vietnamese fish sauce (4)

    $13
  • Salt & Pepper Squid

    Lightly dusted and fried, seasoned with Madam's salt, served with, served with lemon and Sriracha mayo (4) (gf option)  

    $14
  • Chicken Ribs
    Lightly dusted and fried, seasoned with Madam's salt, served with, served with lemon (4) (gf option) 
    $14
  • Crisp Rockling & Papaya on Betel Leaf

    Lightly battered and fried Rockling sitting on fresh betel leaf and topped with pickled carrot, papaya and nuts (3) (n, gf)

    $14
  • Roast Duck & Rambutan Salad
    Thai Basil, bean shoots, grated papaya, coriander and Vietnamese mint (vo, gf, n) 
    $14
  • Grilled Lemongrass Chicken and Papaya Salad
    Mixed herbs, pickled carrot with taramind dressing, topped with shallots and nuts (n, gf)  
    $14
  • Fried Eggplant & Tofu With Chilli
    Lightly dusted and fried, laid atop a mild chili and mushroom (v, gf option)  
    $12
  • Morning Glory

    Water spinach wok tossed in a garlic and mushroom sauce with fresh chilli  (v, gf)  

    $13
  • Slow Cooked Beef Ribs
    Marinated beef ribs braised in Asian spices (gf)
    $15
  • Crispy Fried Barramundi

    Lightly dusted and fried, served with a side of green apple salad (n, gf option)

    $17
  • Twice Cooked Pork Belly

    Top with Vietnamese mint, bean shoots and capsicum, drizzled with mild chilli jam (3) (n, gf)  

    $16
  • Chicken Fried Rice

    Diced Chicken,carrot, corn, egg, bean shoots, broccoli stalks and spring onion wok tossed with a mild salt and pepper mix. (vo, gf)

    $14
  • Soft Shell Tacos

    Filled with lettuce, onion pickled carrot, onion, topped with Sriracha mayo and your choice of fried barramundi or pulled pork

    $15

DUMPLINGS

All proudly made in our kitchen
  • Vegetarian

    Pan fried with soy vinegar dipping (4) (v)

    $13
  • Fried Peking Duck

    Pan fried with hoi sin dipping sauce (4)

    $13
  • Prawn Wonton

    Steamed and drizzled in chilli blackbean sauce (6)  

    $13
  • Pork and Chive

    Pan fried with soy vinegar dipping sauce (4)

    $13

STEAMED BUN - BANH BAO (3)

Steamed buns filled with iceberg lettuce, cucumber, pickled carrot and Sriracha mayo
  • Eggplant and Chilli Hoisin

    (v)

    $14
  • Hoisin Pulled Pork
    $14
  • Soft Shell Crab
    $14
  • Crispy Rockling
    $14

RICE PAPER ROLLS - GOI CUON (3)

Diced iceberg lettuce, julienned carrot and vermicelli noodles wrapped in rice paper with:
  • Tofu

    (v)

    $13
  • Lemongrass Chilli Beef

    $13
  • Poached Ginger Chicken Breast and Prawn
    $13

SOUPS

  • Pho
    Beef stock simmered for 8 hours served with rice noodle Thai basil, chilli and lemon with your choice of:Beef Brisket and Fresh Sliced TopsideVegetables - Bok Choy, Broccoli, Womboc and TofuChicken
    $16
  • Bun Bo Hue
    Rice noodle soup. (Chilli lovers will this spicy beef and lemongrass stock) sliced beef and brisket (gf) 
    $16

LARGER SHARE PLATES

  • Lemongrass Chilli Chicken

    Pan seared served with herbs and rice cake and nuoc mam. 

    $25
  • Grilled Tumeric Lemongrass Barramundi Fillet

    With mixed herbs, rice cake and nuoc mam. (gf)

    $28
  • Slow Saigon Stylre Sticky Beef Ribs
    $28
  • Banh Xeo

    Crispy coconut and tumeric pancake filled with your choice of chicken mince and prawn or eggplant and tofu. (gf)

    $28
  • Half Roast Duck

    With peppered egg noodle and asian greens. (gf)

    $39
  • Crispy Pork Belly

    Served with green mango salad. (gf)

    $28

CURRY

  • Curry
    All served with steamed rice, potato, onion, red capsicum, eggplant and snake beans. (gf)
  • Chicken  

    $25
  • Vegetables and Tofu  

    $25
  • Prawn, fish, calamari and mussel  

    $28

DESSERTS

  • Fried Ice Cream and Mandarin Jam
    $12
  • Banana Fritter with vanilla ice cream and caramel sauce
    $12
  • Crème Brûlée
    $12
  • Affogato
    with your choice of ice cream: Vanilla, Honey Caramel Macadamia or Coconut and Choc Fudge
    $7
  • Add a Liqueur
    Frangelico, Baileys, Kahlua or Amaretto
    $7