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5 plates for $63.00 (excluding Soups and Larger Share Plates)

Lunch Special - 2 plates and house wine for $25 (excluding Soups and Larger Share Plates) Available Friday and Saturday until 4pm.

Don't forget to ask us about our wine pairing, our wines have been specifically picked and paired to the dishes by our wine sommelier.

= chilli n = nutsgf = gluten free v = vegan vo = vegan option available

TAPAS

All proudly made in our kitchen
  • Vegetarian Spring Rolls
    Served with lettuce cups, mint and vietnamese fish sauce (4) (vo)
    $12
  • Prawn Spring Rolls
    Served with lettuce cups, mint and vietnamese fish sauce (4)
    $12
  • Salt & Pepper Squid
    Lightly dusted and fried, seasoned with Madam's salt, served with, served with lemon and Sriracha mayo (4) (gf option)  
    $12
  • Chicken Ribs
    Lightly dusted and fried, seasoned with Madam's salt, served with, served with lemon and Sriracha mayo (4) (gf option) 
    $12
  • Crisp Rockling & Papaya on Betel Leaf
    Lightly battered and fried Rockling sitting on fresh betel leaf and topped with pickled carrot, papaya and nuts (3) (n, gf)
    $12
  • Roast Duck & Rambutan Salad
    Thai Basil, bean shoots, grated papaya, coriander and Vietnamese mint (vo, gf, n) 
    $14
  • Rare Beef Salad
    Lightly blanched topside tossed with celery, pickled carrot, red capsicum, Viet mint, dressed with Madam's own dressing (vo, gf, n)
    $14
  • Grilled Lemongrass Chicken and Papaya Salad
    Mixed herbs, pickled carrot with taramind dressing, topped with shallots and nuts (n, gf)  
    $14
  • Fried Eggplant & Tofu With Chilli
    Lightly dusted and fried, laid atop a mild chili and mushroom (v, gf option)  
    $12
  • Morning Glory
    Water spinach wok tossed in a garlic and mushroom sauce with fresh chilli  (v, gf)  
    $12
  • Slow Cooked Beef Ribs
    Marinated beef ribs braised in Asian spices (gf)
    $15
  • Crispy Fried Barramundi
    Lightly dusted and fried, served with a side of green apple salad (n, gf option)
    $15
  • Twice Cooked Pork Belly
    Top with Vietnamese mint, bean shoots and capsicum, drizzled with mild chilli jam (3) (n, gf)  
    $15
  • Chicken Fried Rice
    Diced Chicken,carrot, corn, egg, bean shoots, broccoli stalks and spring onion wok tossed with a mild salt and pepper mix. (vo, gf)
    $12

DUMPLINGS

All proudly made in our kitchen
  • Vegetarian
    Pan fried with soy vinegar dipping (4) (v)
    $12
  • Fried Peking Duck
    Pan fried with hoi sin dipping sauce (4)
    $12
  • Prawn Wonton
    Steamed and drizzled in chilli blackbean sauce (6)  
    $12
  • Pork and Chive
    Pan fried with soy vinegar dipping sauce (4)
    $12
  • Fried Prawn Wonton
    Served with sweet chilli sauce (6)
    $12

STEAMED BUN - BANH BAO (3)

Steamed buns filled with iceberg lettuce, cucumber, pickled carrot and Sriracha mayo
  • Fried Tofu
    (v)
    $12
  • Hoisin Pulled Pork
    $12
  • Soft Shell Crab
    (15)
    $12

RICE PAPER ROLLS - GOI CUON (3)

Diced iceberg lettuce, julienned carrot and vermicelli noodles wrapped in rice paper with:
  • Tofu
    (v)
    $12
  • Lemongrass Chilli Beef
    $12
  • Poached Ginger Chicken Breast and Prawn
    $13

SOUPS

  • Pho
    Beef stock simmered for 8 hours served with rice noodle Thai basil, chilli and lemon with your choice of: Beef Brisket and Fresh Sliced Topside Vegetables - Bok Choy, Broccoli, Womboc and Tofu Chicken
    $16
  • Bun Bo Hue
    Rice noodle soup. (Chilli lovers will this spicy beef and lemongrass stock) sliced beef and brisket (gf) 
    $16
  • Bun Rieu
    Tomato based crab and chicken mince served with vermicelli noodle and herbs (gf)
    $16
  • Madam's Chicken Breast and Quail Egg
    Clear egg noodle soup with chicken stock (chicken stock) (gf option)
    $16
  • Madam's Vegetable
    Clear egg noodle soup with chicken stock (chicken stock) (gf option)
    $16
  • Madam's Prawn and Quail Egg
    Clear egg noodle soup with chicken stock (chicken stock) (gf option)
    $17

LARGER SHARE PLATES

  • Lemongrass Chilli Chicken
    Pan seared and served with pickled carrot, lettuce and bean shoots with your choice of steamed rice or vermicelli noodles  
    $22
  • Fried Tumeric Barramundi
    Crispy noodle, mixed herbs and chilli. (gf)
    $22
  • Whole Pepper Duck Fish
    With chilli, lemon, and salt. (gf)
    $22
  • Slow Cooked Pork Ribs
    Chilli, crispy shallot, steamed rice and herbs.
    $22
  • Crispy Soft Shell Crab
    Fried rice, tamarind sauce. (gf option)
    $24
  • Crispy Skin Duck
    With shiitake, bok choy stir-fry and ginger soy. (gf)
    $28

CURRY

  • Curry
    All served with steamed rice, potato, onion, red capsicum, eggplant and snake beans. (gf)
  • Chicken  
    $22
  • Vegetables and Tofu  
    $22
  • Prawn, fish, calamari and mussel  
    $24
  • Red Duck curry
    $26

DESSERTS

  • Lost My Cone
    Green tea matcha ice cream in a waffle cone served with rice crisps and condensed milk
    $12
  • Fried Ice Cream and Mandarin Jam
    $12
  • Banana Fritter with vanilla ice cream and caramel sauce
    $12
  • Cassava and Sago Pudding
    $12